Conscious consumption's impact on food and nutrition

Provides a conscious consumption scope, including impact on ethical claims and company strategies.
  • Global players’ competition from private label and small/local companies is rising and conscious values are a real asset for businesses to display, especially in regions where sustainability and community are big priorities.
  • With COVID-19, businesses’ social actions have become more important as consumers became more likely to want to see that food companies were with them in their efforts.
  • Regulations around food claims have been more and more monitored by governments – front-of-packaging labels need to be both specific and proven to be accepted by local or regional commissions.
  • Investments to find alternatives to polluting ingredients and non-recyclable packaging are...

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