Introduction
Individuals are constantly consuming food products in their everyday lives, and experiencing emotions related to what they consume and taste. Research on emotions and consumer behavior has appeared in the marketing literature with increasing importance, focusing on different issues such as the identification of emotions arising in consumption situations (Richins, McKeage, & Najjar, 1992), the emotions evoked by different products (Dube, Cervellon, & Han, 2003) or services (Dunning, O'Cass, & Pecotich, 2004), the examination of how different emotions lead to different consumption behaviors and product evaluations (Lerner, Small, & Loewenstein, 2004) and to different product attitudes (Dube et al.,...